Now showing items 1-4 of 4
Effects of Water Conservation Methods and Cropping Systems on the Growth and Yield of Maize and Beans
(International Journal of Recent Research in Interdisciplinary Sciences (IJRRIS), 2020-07)
Maize and beans form a significant part of the diet for thousands of households in Uganda and neighbouring countries, but the yields of these crops have been greatly affected by erratic rains and prolonged droughts. ...
Effects of Intercropping Cowpeas with Maize and Phosphorous Levels on Growth and Yields of Cowpeas in Meru County, Kenya
(Journal of Agriculture, 2020-10)
Cowpea (Vigna unguiculata L. Walp) is a legume that is grown for various uses Humans consume it as grain or leaf vegetable and as fodder by livestock. It has high nutritive value and high palatability. It is widely produced ...
The effect of phosphorus and potassium fertilizers on the growth and yield of yellow grams (Vigna radiata L.)
(International Journal of Multidisciplinary Research and Development., 2020-06)
Yellow gram is a cheap source of protein often grown by small scale farmers in Kenya; it is well adapted to even in areas that receive less optimal rainfall and matures in less than 120 days. Yellow gram crop is widely ...
Effect of spacing and number of plants per hill on growth and yield of Sc duma 43 in the coastal lowlands
(International Journal of Multidisciplinary Research and Development, 2021-09)
Maize (zea mays L) is an important cereal grain globally as feed, and food for human and livestock respectively, rated third after wheat and rice in terms of production. The per capita consumption is 103 kg per person ...