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        THE CONTAMINATING EFFECTS OF COFFEE PROCESSING HONEY WATER, CASE OF OTHAYA COFFEE SOCIETY, NYERI COUNTY, KENYA 

        Mutua, Paul Mbua; Muchiri, John Munderu; Mugambi, Mworia (International Journal of Agriculture and Environmental Research, 2024-05)
        Kenya's economic growth heavily relies on agriculture, with coffee production being a key subsector. Coffee processing consumes significant surface water, generating coffee honey water as a by-product, which contaminates ...

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