Browsing School of Science and Technology by Subject "Intercropping, phosphorus levels"
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Effects of Intercropping Cowpeas with Maize and Phosphorous Levels on Growth and Yields of Cowpeas in Meru County, Kenya (Journal of Agriculture, 2020-10)Cowpea (Vigna unguiculata L. Walp) is a legume that is grown for various uses Humans consume it as grain or leaf vegetable and as fodder by livestock. It has high nutritive value and high palatability. It is widely produced ...