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Relationship between Utilization of Online Electronic Resources and Academic Performance of Undergraduate Information Technology Students of Jomo Kenyatta University of Science and Technology
(KeMU, 2020-10)
The ability to search for and get e-resources information by a student does not only improve their academic performance, but it also fosters life-long learning. For a university student to achieve academic success, they ...
Effects of Different Levels of Fertilizer Combination on Growth, Quality and Yield of Rhodes Grass (Chloris Gayana) Cultivars in Kithoka, Meru County, Kenya
(KeMU, 2020-11)
The livestock productivity is affected by several constraints which include poor genetic potential of breed, inadequate quality and quantity feed, livestock diseases and lack of adequate livestock extension services. ...
Effect of Different Spacing Intervals on Growth and Yield of Cowpeas Varieties in Kilifi County, Kenya
(KeMU, 2020-11)
Cowpea (Vigna unguiculata [L.] walp) is an ancient leguminous plant that is indigenous to Africa. Cowpea is commonly cultivated in the Middle East region, South United States, Asia, Africa, and throughout the sub-tropics ...
Framework for Integration of Social Media for Collaborative Learning in Institutions of Higher Learning in Kenya
(KeMU, 2020-11)
The increasing advancement in technology is creating new opportunities that can be incorporated in learning especially in institutions of higher learning. Majority of stakeholders in the institutions of higher learning, ...
Analysis of Relationship between Information Services and Students’ Satisfaction at Kenya School of Law Library
(KeMU, 2020-11)
Despite the heavy investment being done by university libraries, majority of them are not able to satisfy their users. Scholars have attributed user dissatisfaction to various difficulties such as inadequate information ...
Evaluating the Effects of Cobalt/Molybdenum, Rhizobium Inoculants and Diammonium Phosphate Fertilizer on the Growth and Yield of Soya Beans in Kisii County
(KeMU, 2020-11)
Soya bean is an important crop grown globally. It is the main source of dietary protein and oil and is used commercially to produce livestock feed and food for humans as well. Soy farming is mostly practised in the western ...
Response in Growth Performance and Yield of Broilers Fed on Processed Acacia Tortilis Seed Meal as a Replacement of Soya Bean Meal
(KeMU, 2020-11)
Livestock provide food to humans and income to producers. Chicken and their products provide 28 per cent of all meat globally. Chicken producers are always looking for new feed ingredients for use in feed formulations. In ...
Effects of Plant Population and Harvesting Interval in the Growth and Leaf Yield of Slenderleat(Crotalaria Brevidens) in Kisii County, Kenya
(KeMU, 2020-11)
Slenderleaf (Crotalaria brevidens), also known as rattle pod, is a prominent species of Crotalaria used as a vegetable in Kenya. It is a highly nutritious leafy vegetable, good sources of provitamin A, Vitamin C, carotenoids, ...
Effects of Water Conservation Methods and Cropping Systems on Growth and Yields of Maize and Beans in Wairaka, Jinja, Uganda
(KeMU, 2020-11)
Maize and beans form a significant part of the diet for thousands of households in Uganda and neighbouring countries, but the yields of these crops have been greatly affected by erratic rains and prolonged droughts. ...
Effects of Intercropping Cowpeas with Maize and Phosphorous Levels on Growth and Yields of Cowpeas in Meru County
(KeMU, 2020-11)
Cowpea (Vigna unguiculata L. Walp) is a legume that is grown for various uses. It is consumed as grain, leaf for humans and as fodder by livestock with high nutritive value and high palatability. It is widely produced in ...