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The Role of Digitization in the Preservation of Corporate Archives at Kenya Power and Lighting Company
(Kenya Methodist University, 2019-08-01)
Records in digital format are becoming more influential in governance and operations of both corporate and government as many organizations embark on electronic commerce (e)-strategies. The use of information and ...
Effects of Inter-Cropping Amaranth with Common Beans, Green Grams and Cow Peas on the Growth and Grain Yield of Amaranth in Kitui Central Sub County
(KeMU, 2019-08)
Amaranth is an important crop owing to its highly nutritious grains and leaves. The leaves have high vitamins and calcium levels while grains are rich in proteins. Amaranth flour is used to fortify other flours due to its ...
The Effects of Potassium Chloride Application Rates of Potato Growth, Weight and Yield in Saboti Sub County Kenya
(KeMU, 2019-08)
Irish potato is one of the major staple food crops, only second after maize in Kenya. The low yield being realized in potato production is as a result of inadequate and wrong choices of fertilizers usage and application ...
Evaluation of the Efficiency of Continuous and Single Batch Curing on Palatability, Production and Nutrients Availability on Wheat Straws.
(KeMU, 2019-04)
In Kenya, many farmers are engaging in wheat production throughout the year, this makes the availability of straws huge. However, the presence of lignocellulosic complex makes their palatability and general intake limited. ...
Effects of Fertilization and Spacing on Growth and Grain Yields of Finger Millet (Eleusine Coracana L.) in Ainamoi, Kericho County.
(KeMU, 2019-08)
Finger millet was once an important diet in Southern Africa since it was annual cultivation of cereal commonly cultivated in multiple ecological areas in Kenya for its seed. The cereal crop, an extremely nutritious meal ...