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Relationship between Utilization of Online Electronic Resources and Academic Performance of Undergraduate Information Technology Students of Jomo Kenyatta University of Science and Technology
(KeMU, 2020-10)
The ability to search for and get e-resources information by a student does not only improve their academic performance, but it also fosters life-long learning. For a university student to achieve academic success, they ...
Factors Influencing use of Open Access Repository: A Case of Kenya Methodist University
(KeMU, 2017-09)
Institutional repositories (IR) are one of the innovations adopted by academic libraries to embrace the open access initiatives that advocate for free online access of scholarly research. Globally academic institutions are ...
Effects of Information Literacy Skills on the Utilization of Library Resources in Academic Libraries in Kenya.
(KeMU, 2016-06)
Information literate students' access, retrieve, evaluate and put into use information from different sources. They communicate effectively and efficiently and reflect on the process as well as the product. However, students ...
Factors Contributing to Cyber Security Framework in Kenya: A Case Study of Kenyan Telecommunications Companies.
(KeMU, 2018-09)
Modern days have seen an uncontrolled increase in cybercrime, targeting both developing and developed countries and more so the telecommunications sectors. Unfortunately, Cybersecurity frameworks, used by organizations to ...
The Role of Digitization in the Preservation of Corporate Archives at Kenya Power and Lighting Company
(Kenya Methodist University, 2019-08-01)
Records in digital format are becoming more influential in governance and operations of both corporate and government as many organizations embark on electronic commerce (e)-strategies. The use of information and ...
Effects of Inter-Cropping Amaranth with Common Beans, Green Grams and Cow Peas on the Growth and Grain Yield of Amaranth in Kitui Central Sub County
(KeMU, 2019-08)
Amaranth is an important crop owing to its highly nutritious grains and leaves. The leaves have high vitamins and calcium levels while grains are rich in proteins. Amaranth flour is used to fortify other flours due to its ...
Effect of Spacing and Number of Plants per Hill on Growth and Yield of SC Duma 43 in the Coastal Lowlands
(KeMU, 2021-09)
Maize (zea mays L.) is an important cereal grain globally as feed, and food for human and livestock respectively, rated third after wheat and rice in terms of production. The per capita consumption is 103 kg per person ...
Factors Influencing Implementation of ICT Systems in Public Secondary Schools in Thika.
(KeMU, 2016-06)
This thesis sought to investigate factors influencing implementation of ICT systems in Thika West public secondary schools. This would help to improve quality of education in terms of learning materials utilization in ...
The Effects of Potassium Chloride Application Rates of Potato Growth, Weight and Yield in Saboti Sub County Kenya
(KeMU, 2019-08)
Irish potato is one of the major staple food crops, only second after maize in Kenya. The low yield being realized in potato production is as a result of inadequate and wrong choices of fertilizers usage and application ...
The Effect of Timing Transplanting on Performance of Baby Corn (Zea Mays L).
(KeMU, 2011-09)
The country is facing the problem of rainfall shortage due to global warming as a result of climatic change. Horticulture farming helps the farmer to generate income and also helps the country to generate foreign currency ...