Browsing School of Science and Technology by Author "Katama, Christine K"
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Processing, Blending and Utilization of Cassava Flour in Kilifi District of Coast Province of Kenya
Katama, Christine K (KeMU, 2012-06)Cassava is ranked second after maize in importance as a food crop and second as root crop after Irish potatoes, in Kenya. The crop is grown throughout Kenya and utilization is mostly through roasting and boiling of fresh ...