Kenya Methodist University Digital Repository: Recent submissions
Now showing items 981-1000 of 1447
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Control of Potato Tuber Moth (Phthorimaea Operculella) Using Integrated Pest Management in Kenya.
(KeMU, 2011-07)Potato tuber moth is the most important pest of Irish potatoes in the world. The most economically important damage occurs predominantly through the PTM larvae's feeding on the tuber. The larvae excavate tunnels throughout ... -
Evaluation of Maize-Legume Intercropping Systems on the Performance of Maize (Zea Mays)
(KeMU, 2011-07)A cropping system that increases productivity through efficient utilization of resources, ensuring environmental conservation, is the main strategy to fulfill the ever increasing demand for food. The objectives of this ... -
Supplemental Irrigation Effects on Growth and Yields of Watermelon (Citrullus Lanatus) in Semi-Arid Tharaka Eastern Kenya.
(KeMU, 2010-06)Agricultural water scarcity and frequent drought periods limit crop productivity and farm incomes in many arid and semi-arid regions. The goal of this study was to investigate if watermelon production could be enhanced in ... -
Effect of Early Pyrethrum (Crysanthemum Cinerariaefolium) Seed Harvesting on Germination in Molo District
(KeMU, 2011-07)Seed is the main source of planting material in pyrethrum; whereby the farmers raise seedlings to establish pyrethrum fields. In the recent past pyrethrum production has been on the decline and currently it's at its lowest ... -
Evaluation of Suitable Substrate(S) and Production Methods of Oyster Mushrooms (Pleurotus Ostreatus) in Kisii Central District
(KeMU, 2011-07)Oyster mushrooms (Pleurotus ostreatus) are an emerging crop in Kisii Central District that is of nutritional and medicinal importance. The overall objective of this study was to evaluate the suitable substrate(s) and methods ... -
Effect of Defoliation and Spacing on the Leaf and Grain Yields of Grain Amaranth
(KeMU, 2011-05)Grain amaranth is an emerging crop which is highly nutritious, drought tolerant vegetable which can be promoted in ASAL areas as it can do well with as little rainfall as 200mm.The crop is being promoted in Turkana County ... -
Effectiveness of Commonly Used Insecticides and Methods for Maize Storage in Koroma Location ,Kirinyaga District ,Kenya
(KeMU, 2010-06)An increased demand for food due to a rising population growth has resulted to increased the limited arable land. which is less than 20% of the total land area of Kenya. This necessitates proper management and preservation ... -
The Effect of Plant Density and Defoliation Frequency on the Biomass of Spider
(KeMU, 2011-07)A study was carried out at Geta village of Mochenwa location Gesima division, in Masaba North District in the year 2010 to determine the effects of plant density and defoliation frequency on the leaf, seed and root yield ... -
Pesticide Usage and Safety among Small Scale Farmers in Meru Central District, Kenya
(KeMU, 2010-04)Pesticides have been known to be toxic to man, other organisms and to the environment. Maintaining proper and acceptable handling practices can immensely reduce the adverse effects of such pesticides. This research study ... -
Growth and Yield of Potato (Solanum Tuberosum) Under Varying Water Supply Regimes
(KeMU, 2010-06)The Irish potato (Solanum tuberosum) is the second most important food crop in Kenya after maize. The crop is cultivated mainly in the high altitude areas between 1500 and 2700 metres above sea level. In the mid-altitude ... -
Effects of Different Tillage Practices and Planting Time on Maize Growth in AEZ III of Marsabit and Kirinyaga South Districts
(KeMU, 2010-08)The experiment was aimed at studying the effects of different tillage practices and different planting time on yields in maize in Agro-Ecological Zone (AEZ) III of Kirinyaga South and Marsabit districts. Three tillage ... -
Growth Response of Stinging Nettle (Urtica Massaica ) to Fertilizer and Manure Application on Embu County
(KeMU, 2011-07)The biodiversity of traditional African vegetables such as stinging nettle, now considered as weeds, has been greatly eroded by the preference for the temperate vegetables usually grown under intensive agricultural systems. ... -
Effects of Phosphate Fertilization on Productivity of Grain Amaranth ( Amaranthus Incas )in Murinduko Location of Kirinyaga County
(KeMU, 2011-07)This study was carried out between November 2010 and March, 2011 to determine the influence of phosphate fertilization on productivity of Grain Amaranth (Amaranthus incas). Kenyan farmers in the dry lands suffer perpetual ... -
Status of Yam (Dioscorea Spp ) Production ,Distribution and Utilisation in Meru Central ,Kenya
(KeMU, 2007-06)In Kenya yam is treated as a minor crop despite its high potential for income generation and provision of food security. A field study was undertaken to establish the status of yam in Meru Central, a major yam production ... -
Evaluation of Tropical Sugar Beet (Beta Vulgaris Saccharifera) Varieties Based on Allometric Measurements and Tool Sugar Yields in Nyandarua County, Kenya
(KeMU, 2011-05)This Sugar beet trial on comparative performance evaluation of four varieties on the basis of allometric measurement and total sugar yields was set up in year 2009. The broad objective of the study was to promote commercial ... -
Effects of Di-Ammonium Phosphate on Yield and Yield Components of Maize Under Smallholder Farmers in Mbita ,Homabay County
(KeMU, 2011-07)Phosphorus and plant densities are some of the important factors that influence maize (Zea mays L.) growth worldwide. The objectives of this study were to establish yield under different di-ammonium phosphate (P) fertilizer ... -
Effect of Plant Growth Regulator (NAA) and Leaf Harvesting Intervals on the Performance of Cowpea ( Vigna Unguiculata) Intigania West Sub-County
(KeMU, 2016-07)The cowpea (Vigna unguiculata) belongs to the family of Fabaceae .It is legume grown mainly in the savanna regions of the tropics and subtopics in Africa, Asia and South America. Cowpea is an important food crop in both ... -
The Effects of Tillage Methods on the Growth and Yield of Common Beans in Laikipia County ,Kenya
(KeMU, 2017-09)Common bean (Phaseolus vulgaris L.) is the most important food legume for direct consumption with a higher per capita consumption in Africa estimated at 31.4 kg year-1 in Africa alone. In Laikipia, where the bean crop is ... -
Gender Parity in the Smallholder Tea Sub-Sector in Imenti South District ,Kenya
(KeMU, 2007-06)Tea is an enterprise that utilizes a lot of labor. This study was conducted to compare women and men in ownership, production, and post production management of tea. The study was organized into two parts; one, covering ... -
An Evaluation of the Factors Influencing Coffee Production and Farmer Incomes in the Highlands of Mount Kenya
(KeMU, 2007-05)Kenyan farmers face a lot of challenges in production and marketing of coffee. A field study was carried out in three districts in the highlands of Mount Kenya, a region which produces about 80% of the national coffee ...