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Varietal-Spacial Difference Effect on Performance and Nutritive Content of Soybean (Glycine Max L.), Case Study of Nyamira County
(KeMU, 2022-10)
Soybean is an important crop not only in African countries, but also in the entire world being one
of the most protein yielding-legume from its seeds which is used as food among other uses of the
crop such as Nitrogen ...
Influence of Agroforestry on Livelihoods for Smallholder Farmers in Solio Settlement Scheme in Laikipia County, Kenya
(KeMU, 2022-10)
Agroforestry adoption has shown potential in providing better environment benefits, food and energy, and enterprise development. Nevertheless, the agroforestry adoption is hindered by numerous factors among them, unreliable ...
Effect of Phosphorus Application on the Growth and Yield of Sweet Potatoes in Embu West Sub-County
(KeMU, 2022-10)
Sweet potato is among the drought-resistant crops that take a short period to mature.
Therefore, sweet potato plays a significant role in food security in Kenya because of its high
degree of flexibility. Embu West Sub ...
Evaluation of the Effects of Fertilizers on the Productivity of Selected Potato Varieties Grown On the Taita Hills, Kenya
(KeMU, 2022-10)
Potato is an important food and cash crop whose yield is limited by biotic and abiotic
factors. Of these factors, poor soil fertility and recommendation of nutrients matched with
the respective suitable variety at ...