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Aflatoxin Analysis in Staple Food Cereals and Assessment of Households’ Awareness on its Management in Tharaka-Nithi County, Kenya
(International Journal of professional Practice (IJPP), 2020)
Aflatoxins are naturally occurring harmful toxins produced by the fungi Aspergillus flavus and
Aspergillus parasiticus. Aflatoxin contamination is a cross-boundary and multifaceted problem
that requires participation and ...