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Effects of Intercropping Cowpeas with Maize and Phosphorous Levels on Growth and Yields of Cowpeas in Meru County, Kenya
(Journal of Agriculture, 2020-10)
Cowpea (Vigna unguiculata L. Walp) is a legume that is grown for various uses Humans consume it as grain or leaf vegetable and as fodder by livestock. It has high nutritive value and high palatability. It is widely produced ...
Effect of spacing and number of plants per hill on growth and yield of Sc duma 43 in the coastal lowlands
(International Journal of Multidisciplinary Research and Development, 2021-09)
Maize (zea mays L) is an important cereal grain globally as feed, and food for human and livestock respectively, rated third after wheat and rice in terms of production. The per capita consumption is 103 kg per person ...